tag:blogger.com,1999:blog-1554264610305778874.post7497568944045188669..comments2024-01-01T18:27:15.806+01:00Comments on Wilf the PON discovers France.: Enthusiasm.Angushttp://www.blogger.com/profile/13905037014736070475noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1554264610305778874.post-65291483745031409072010-01-26T06:24:23.450+01:002010-01-26T06:24:23.450+01:00Hey Mongoose
Did you consider the South African Ma...Hey Mongoose<br />Did you consider the South African Mangoes???<br />Licks<br />MAXDOGMaxmomhttps://www.blogger.com/profile/03352085013260757004noreply@blogger.comtag:blogger.com,1999:blog-1554264610305778874.post-86894316454930438672010-01-24T20:22:48.076+01:002010-01-24T20:22:48.076+01:00Rocky Creek - No such thing as a quick lunch here
...Rocky Creek - No such thing as a quick lunch here<br /><br />Htooth - Digby loves it when he can irritate his big brother<br /><br />Petey - Radishes, wonderful<br /><br />Hamish - We forgot raspberries from the Neuk - nothing like them in season and of course seafood exceopt it's all exported.Angushttps://www.blogger.com/profile/13905037014736070475noreply@blogger.comtag:blogger.com,1999:blog-1554264610305778874.post-71274401313249070782010-01-24T19:41:09.013+01:002010-01-24T19:41:09.013+01:00Well we do have the deep fried Mars Bars up here.....Well we do have the deep fried Mars Bars up here....<br />Oh OK. I concede. No contest on the food front. <br />Cheers, H.Hamish Westiehttps://www.blogger.com/profile/02304345532726692184noreply@blogger.comtag:blogger.com,1999:blog-1554264610305778874.post-15626980736161284252010-01-24T15:54:19.360+01:002010-01-24T15:54:19.360+01:00Ooohhh! That farmer's market has Mom drooling....Ooohhh! That farmer's market has Mom drooling. She remembers when she took a one-day cooking class in Paris and they met at the Marche Bastille. On the menu was a delicate young garlic soup, so good. And of course, radishes with good salted French butter (those are happy cows in France that produce such dairy products!)as well as crudites dipped in pistachio oil then cinnamon salt. Vive le France et bon appetit!Anonymoushttps://www.blogger.com/profile/00529559263104583300noreply@blogger.comtag:blogger.com,1999:blog-1554264610305778874.post-24003269336609107722010-01-24T15:48:36.708+01:002010-01-24T15:48:36.708+01:00I have to say, I am drooling over the pictures of ...I have to say, I am drooling over the pictures of that market! We don't have anything like that here. <br /><br />Way to go Digby! Sometimes you just have to seize the day!houndstoothhttps://www.blogger.com/profile/02159272473651561647noreply@blogger.comtag:blogger.com,1999:blog-1554264610305778874.post-44337725448618667892010-01-24T15:18:09.442+01:002010-01-24T15:18:09.442+01:00I do have to agree with you about the food of the ...I do have to agree with you about the food of the French - they make eating an event. <br /><br />Hope the VW problems soon work themselves out.<br /><br />LynnRocky Creek Scotties and Rocky Creek Ramblingshttps://www.blogger.com/profile/05358992951185911832noreply@blogger.com