The hotel charged €26 for Wilf to stay with us in the room. At the time of booking I thought this was daylight robbery but for this princely sum he got his own white ceramic water bowl and a wicker basket with a matress with the hotels logo embroidered on it. A large pile of old sheets was also usefully left in the room to help soak up the water from post walk muddy paws - how sensible ! Although dogs weren't allowed in the rstaurant the 3 Michelin star chef made him a bowl of lean roast duck with lemongrass flavoured rice and green beans. This was delivered to the room half an hour before our dinner reservation. This gave him time to eat and settle down and relax before we left. 'The font' helpfully pointed out that his evening meal was the sort of thing that was served at British weddings in the late 80's. What it will do to his digestion, or his expectations, is anyones guess.